![]() If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing.So the recommendation is using the stove top to achieve the best white chocolate peppermint ice cream! By using a stove top pan, the white chocolate chips are able to melt into the mixture to create consistent flavor throughout the ice cream. Do I need to melt the white chocolate chips on the stove? We tried just microwaving the white chocolate chips to melt them, but we found that they quickly hardened back up and would not mix smoothly into the ice cream mixture.While the Ninja Creami is a machine with only 7 buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami! 3/4 cup cream of coconut for 3/4 cup heavy creamįirst Time Using the Ninja Creami or Looking for Tips?.1 tbsp vegan cream cheese for 1 tbsp cream cheese.If you’re looking for something to spice up your holiday spirit, give this Ninja Creami ice cream recipe a try! To Make Dairy-Free White Chocolate Peppermint Ice Cream, Use the Following: There is a bit more prep involved, but the end product is definitely worth it. We used simple white chocolate morsels for this recipe they don’t need to be anything fancy! We also used some crushed up candy canes, but any crushed up peppermint candy will do the trick. This delicious ice cream tastes just like peppermint bark, but in creamy form! I’m not usually a white chocolate fan, but mix it with peppermint and I could eat it all day. First on my list was combining peppermint with white chocolate. It’s not just the lights, the movies, the music, (the list could go on and on), it’s the special time with family and loved ones that really make the season amazing! Since it’s now the most wonderful time of the year, Alex and I thought we would share one of our favorite holiday-themed ice cream flavors: white chocolate peppermint ice cream!Īfter staring at the candy canes I put on the tree, I thought of all the great peppermint flavor combinations we could make with our Ninja Creami. Christmas time just brings a little extra joy to each day. It’s finally the season! Thanksgiving is over and it’s now acceptable to listen to Christmas music, eat candy canes, drink hot cocoa, and watch Hallmark Christmas movies every night! Maybe it’s just me, but this is my absolute favorite time of year. For more information, please visit our Disclaimer page. I receive commissions for purchases made through the links in this post at no cost to you. The ice cream will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.This post may contain affiliate links to Amazon. 8 Store ice cream in the freezer for up to 2 weeks.7 Scoop and serve in bowls sprinkled with extra crushed peppermint candy canes.Freeze for 6 hours or overnight for firmer ice cream. 6 Once the ice cream is frozen transfer to a freezer-safe container, just large enough to contain the ice cream.Add the candy canes once the machine specifies to add in Mix-Ins. 5 Coarsely crush the remaining candy canes.Set the ice cream maker to the desired setting and churn. 4 Pour the chilled mixture into the ice cream bowl.3 Cover and refrigerate for 2 hours until cold.Add to the candy mixture and stir over medium heat until mixture is smooth. Stir over medium heat for 3-4 minutes until warm. 2 Pour the cream into a small saucepan.Stir over medium-low heat, until the candy dissolves. 1 Coarsely crush half of the candy canes and put them in a medium heavy-based saucepan. ![]()
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